Medium-Rare Chicken
There’s a good reason restaurants don’t serve medium-rare chicken. It increases our chances of getting salmonella and other diseases. Medium-rare steak, on the other hand, is perfectly healthy and has a great flavor. Bacteria seek refuge inside raw chicken meat, so if you do happen to consume it raw, you better be careful. This ignorant person believed they could eat chicken like they eat their raw steak. We’re not sure what happened afterward, but let’s hope someone commented on this post before they ate it, otherwise, they learned a very valuable cooking lesson. One trip to the hospital should be enough (via Excellent Town).
