Luxury Foods Only Millionaires Can Afford To Eat

15. $2,487 Curry

An Indian restaurant called Bombay Brasserie in London sells curry for £2000, or $2,487. People nicknamed this dish ‘Samundari Khazana,’ which translates to “ocean’s treasure.” The restaurant is famous for being a go-to spot for sports celebrities and their socialite partners. You might know the abbreviation WAGs for wives and girlfriends when they visit London. They make the seafood curry with Scottish lobster, Abalone sea snails, white truffles, and Beluga caviar. Each one of these ingredients is costly on its own, but together, it makes the most expensive curry in the world and a dish truly befitting the name of the ocean’s treasure.

Among the rumored patrons of the ocean’s treasure’s lavish tastes are Woody Allen, Nicole Kidman, Kurt Russell, and the late Freddie Mercury. The cost of the edible gold in the curry alone is $1,000, making it a dish worthy of a celebrity Instagram post. The restaurant’s head chef, Prahlad Hegde, defends the dish’s ridiculous price, citing that it’s a traditional recipe passed down from his mother but simply infused with the finest quality ingredients that money can buy and $1,000 worth of edible rare earth metal. If regular seafood curry isn’t cutting it for you anymore, try the ocean’s treasure!